No icing sugar buttercream frosting!? Yes please! I was so excited to find this recipe made with honey! I have made buttercream in the past using those processed non-sugar sugars (erythritol), but seems sketchy and I wouldn't call them 'healthy'. READER REVIEWS OF THIS VANILLA HONEY BUTTERCREAM FROSTING: It's been loved by my family and also loved by many Recipes to Nourish readers! There are families who have emailed me or DM'd me yearly telling me how special and loved this frosting has become for their family celebrations. This delectable buttercream frosting has topped lots of cupcakes and many birthday cakes over the years. It makes me cringe now, but I sure did love it then!įAMILY-LOVED AND KID APPROVED NOURISHING HONEY BUTTERCREAM FROSTING Weekend bliss meant pizza from Steve’s Pizza (or homemade-ish on Boboli crust) and frosting from a container. Most of my high school friends and I loved this. Sounds kind of gross, but it was a thing back in the early 90s. Yep, I loved frosting as a kid and teen and I was known to eat spoonfuls of frosting out of the packaged containers for dessert. I wanted something that was still just as delicious as the frostings that I grew up with and also nourishing. I created this vanilla honey buttercream frosting many, many years ago when I started my real food journey. For most people, honey is much easier for the body to recognize and won't leave you feeling all jittery like sugar does. Sure, honey is still a "natural sugar", but it's not even close to refined powdered sugar that usually makes frosting insanely too sweet. That's right, just honey! You won't find any cane sugar in this frosting because there's no need for it! It has just the right amount of sweetness and it's naturally sweetened with honey. THIS VANILLA HONEY BUTTERCREAM FROSTING ISN'T TOO SWEET AND HAS NO POWDERED SUGAR.
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